| Thai Spring Rolls (2) | Fried spring rolls stuffed with marinated shrimp, pork, bean noodles, black mushrooms, and vegetables. | 4.25 |
| Shu Mai (6) | Thai style steamed dumplings made with marinated shrimp and pork. | 4.25 |
| Chicken Satae (4) | Southern style starter consisting of pork or chicken skewers marinated in Thai curry spices then charcoal grilled. Topped off with a peanut sauce and served with a spicy cucumber sauce. | 6.5 |
| Crab Cheese Rangoons (6) | A wonderful take on the traditional Chinese wontons.Ê An example of Chinese influence in Thai cooking. | 4.5 |
| Tempura Shrimp (2) | Batter-fried jumbo shrimp served with sweet and sour sauce. | 3.5 |
| Salt & Pepper Calamari | Lightly breaded and seasoned with salt and pepper, then perfectly paired with our Sriracha mayonnaise. | $4/half order, $6/full order |
| Fresh Pei Mussels | Cooked fresh in a light basil red curry sauce. | $11 |
| Sri Thai Tidbits (Serves 2) | An assortment of appetizers which include: two of each satae, crab cheese rangoons, Thai spring rolls, and shu mai dumplings. | 9.75 |
| Curry Puff (1) | Shell shaped Thai style pie stuffed with potatoes, onions and curry powder. | 2 |
| Vegetarian Spring Rolls (2) | Thai style fried spring rolls stuffed with cabbage, bean noodles, carrots, mushrooms, and celery. | 4.25 |
| Vegetarian Shu Mai (6) | Thai style steamed dumplings filled with mushrooms, water chestnuts, and mixed vegetables. | 4.25 |
Soups are enough for two persons (individual servings are available).
| Tom Ka (Chicken or Tofu) | A spicy soup with mushrooms, galangal root, coconut milk, and a taste of lemon grass. Topped off with fresh cilantro. | 3.5/large 5.95 |
| Tom Yom Gai | Chicken in a hot and sour lemon grass flavored soup with mushrooms and fresh cilantro. | 3.5/large5.95 |
| Tom Yom Koong | Prawns in a hot and sour lemon grass flavored soup with mushrooms and fresh cilantro. | 3.75/large 6.75 |
| Wonton Soup | Marinated pork and shrimp wrapped in wonton skins and accompanied by napa cabbage, bean sprouts, and green onions. | 3.25/large 5.5 |
| Rice Soup | Clear broth rice soup with chicken, fresh celery, and green onions. | 2.5/large 3.95 |
| Tossed Salad | Fresh tossed greens served with a spicy peanut dressing. | $5 with tofu $8 with chicken |
| Yum Nua | Spicy wok-seared beef salad in spicy lime. | $8.75 |
Sri Thai Favorites
| *Pad Thai | Rice noodles stir-fried with eggs, green onions, bean sprouts, and ground peanuts. | 9.75 |
| *Panang Curry | Spicy red curry cooked with coconut milk and sweet basil. Topped with ground peanuts. | 9.95 Beef 10.50 Shrimp 14.00 |
| *Num Prig Pow | Onions, bell peppers, carrots, and cashew nuts stir-fried in a spicy roasted chili sauce. | 9.75 |
| *Thai Curry | Spicy green curry cooked with coconut milk, bamboo shoots, and zucchini. Topped with sweet basil and jalapeno peppers. | 9.75 |
| Garlic Pepper Chicken | White meat chicken marinated in garlic and ground black pepper. Lightly pan-fried with broccoli, carrots, and bell peppers. | 9.95 |
| *Sriracha | Fresh ginger, bell peppers, carrots, onions, baby corn, and mushrooms stir-fried in a spicy garlic pepper sauce. | 9.75 |
| *Kea Mow | Wide rice noodles, sweet basil. and bean sprouts stir-fried in a spicy sauce. Topped with green onions. | 9.75 |
| *Pineapple Curry | Discover a different style of light curry, with a tangy taste of pineapple. This entree is wonderful with shrimp! | 9.75 |
| *Mussaman Curry | Rich southern style curry that is full of Indian influence. Large chunks of potatoes, onions and choice of chicken or tofu. | 9.95 |
Staff Favorites & Creations
| *Gooteow Kua | Wide rice noodles served with bean sprouts, green onions and a little kick from Sriracha sauce. | 9.75 |
| *Saam Rhod | Carrots, tomatoes, mushrooms, basil, jalapenos and onions cooked in a spicy, tangy, sweet sauce. | 9.75 / Fish 13.25 |
| *Thai Basil Fried Rice | Not your typical fried rice. Full of basil and jalapeno goodness. | 9.75 |
Stir Fry
| *Pad Kra Pow | Sweet basil, bell peppers, mushrooms, onions, and bamboo shoots stir-fried in a spicy oyster sauce. | 9.75 |
| *Moo Supp | Saucy dish with onions, mushrooms and tomatoes served over wide rice noodles. | 9.75 |
| Pad Woon Sen | Clear bean noodles stir-fried with carrots, onions, cabbage, celery, bean sprouts, snow peas, green onions, and eggs. | 9.75 |
| Garlic Pepper Shrimp | Shrimp marinated in garlic and ground black pepper. Lightly pan-fried with broccoli, carrots, and bell peppers. | 12.75 |
| Himmapan | Fresh mushrooms, onions, carrots, snow peas, celery, and bamboo shoots stir-fried with cashew nuts in a mild oyster sauce. | 9.75 |
| Sweet and Sour Thai Style | Cucumbers, tomatoes, onions, bell peppers, mushrooms, and pineapple stir-fried in a Thai-style sweet and sour sauce. | 9.75 |
| Khao Pad | Thai style fried rice with fresh broccoli, onions, tomatoes, and egg. | 9.75 |
| Seasame Chicken | Never has sesame chicken tasted so good and so light. Pieces of breast meat chicken lightly battered and coated with our signature sweet & sour sauce. | 10.25 |
| Si Yew | Fresh wide rice noodles stir-fried with broccoli and egg in a sweet soy sauce. | 9.75 |
| Phra Rham | Marinated chicken paired up with our famous tangy peanut sauce and served on a bed of steamed broccoli. | 10.25 |
| Mee Krob | Crispy noodles mixed with a sweet and tangy tamarind sauce with shrimp and tofu. This dish is a perfect accompaniment to a spicy curry. | 9.00 |
* Indicates choice of Mild, Medium or Hot, seasoned to your taste.
| Jasmine Rice (Cup) | $1 |
| Thin Rice Noodles | $2.5 |
| Wide Rice Noodles | $3 |
| Peanut Sauce | $2 |
| Mixed Vegetables | $1.95 |
| Side Curry Sauce | $1.95 |
| Side of Meat or Tofu | $3.25 |
| Shrimp | $5 |
| Side of Cashews | $2 |
| Pint of Peanut Sauce | $8 |
| Coconut Ice Cream | $2.75 | |
| Red Bean Ice Cream | $2.75 | |
| Green Tea Ice Cream | $2.75 | |
| Thai Custard | Coconut milk, palm sugar, egg, and taro root. | $4 |
| Sweet Rice with Thai Custard | $4.5 | |
| Sweet Rice with Fresh Mango | In Season | $6.5 |
| Banana Spring Rolls | In Season | $5.5 |
| Sweet Rice only | $2.75 | |
| Mango only | In Season | $4.25 |
| Key Lime Pie | $4 | |
| Toasted Coconut and Almond Cheesecake | $4.5 | |
| Peanut Butter Pie | $4 | |
| Chocolate Mousse | $4.5 | |
| Pint of Ice Cream | $6.00 |
| Jasmine Rice (Cup) | $1 |
| Thin Rice Noodles | $2.5 |
| Wide Rice Noodles | $3 |
| Peanut Sauce | $2 |
| Mixed Vegetables | $1.95 |
| Cup of Soup | $1.5 |
| Side Curry Sauce | $1.95 |
| Side of Meat or Tofu | $3.25 |
| Shrimp | $5 |
| Side of Cashews | $2 |
| Pint of Peanut Sauce | $8 |