| Thai Spring Rolls (2) | Fried spring rolls stuffed with marinated shrimp, pork, bean noodles, black mushrooms, and vegetables. | 4.25 |
| Shu Mai (6) | Thai style steamed dumplings made with marinated shrimp and pork. | 4.25 |
| Chicken Satae (4) | Southern style starter consisting of pork or chicken skewers marinated in Thai curry spices then charcoal grilled. Topped off with a peanut sauce and served with a spicy cucumber sauce. | 6.50 |
| Crab Cheese Rangoons (6) | A wonderful take on the traditional Chinese wontons.Ê An example of Chinese influence in Thai cooking. | 4.50 |
| Tod Mun Gai (8) | Fried patties of chicken mixed with Thai spices and served with a spicy cucumber sauce. | 6.00 |
| Tempura Shrimp (2) | Batter-fried jumbo shrimp served with sweet and sour sauce. | 3.50 |
| Sri Thai Tidbits (Serves 2) | An assortment of appetizers which include: two of each satae, crab cheese rangoons, Thai spring rolls, and shu mai dumplings. | 9.75 |
| Curry Puff (1) | Shell shaped Thai style pie stuffed with potatoes, onions and curry powder. | 2.00 |
| Vegetarian Spring Rolls (2) | Thai style fried spring rolls stuffed with cabbage, bean noodles, carrots, mushrooms, and celery. | 4.25 |
| Vegetarian Shu Mai (6) | Thai style steamed dumplings filled with mushrooms, water chestnuts, and mixed vegetables. | 4.25 |
Soups are enough for two persons (individual servings are available).
| Tom Ka (Chicken or Tofu) | A spicy soup with mushrooms, galangal root, coconut milk, and a taste of lemon grass. Topped off with fresh cilantro. | 3.50/large 5.95 |
| Tom Yom Gai | Chicken in a hot and sour lemon grass flavored soup with mushrooms and fresh cilantro. | 3.50/large5.95 |
| Tom Yom Koong | Prawns in a hot and sour lemon grass flavored soup with mushrooms and fresh cilantro. | 3.75/large 6.75 |
| Wonton Soup | Marinated pork and shrimp wrapped in wonton skins and accompanied by napa cabbage, bean sprouts, and green onions. | 3.25/large 5.50 |
| Rice Soup | Clear broth rice soup with chicken, fresh celery, and green onions. | 2.50/large 3.95 |
| Tossed Salad | Fresh tossed greens served with a spicy peanut dressing. | $5.00 with tofu $8.00 with chicken |
| Yum Nua | Spicy wok-seared beef salad in spicy lime. | $8.75 |
| Laab (Chicken or Beef only!) | Ground chicken or beef in a tangy dressing. Served with a wedge of cabbage. | $8.00 |
Sri Thai Favorites
| *Pad Thai | Rice noodles stir-fried with eggs, green onions, bean sprouts, and ground peanuts. | 9.75 |
| *Panang Curry | Spicy red curry cooked with coconut milk and sweet basil. Topped with ground peanuts. | 9.95 Beef 10.50 Shrimp 14.00 |
| *Num Prig Pow | Onions, bell peppers, carrots, and cashew nuts stir-fried in a spicy roasted chili sauce. | 9.75 |
| *Thai Curry | Spicy green curry cooked with coconut milk, bamboo shoots, and zucchini. Topped with sweet basil and jalapeno peppers. | 9.75 |
| Garlic Pepper Chicken | White meat chicken marinated in garlic and ground black pepper. Lightly pan-fried with broccoli, carrots, and bell peppers. | 9.95 |
| *Sriracha | Fresh ginger, bell peppers, carrots, onions, baby corn, and mushrooms stir-fried in a spicy garlic pepper sauce. | 9.75 |
| *Kea Mow | Wide rice noodles, sweet basil. and bean sprouts stir-fried in a spicy sauce. Topped with green onions. | 9.75 |
| *Pineapple Curry | Discover a different style of light curry, with a tangy taste of pineapple. This entree is wonderful with shrimp! | 9.75 |
Staff Favorites & Creations
| *Gooteow Kua | Wide rice noodles served with bean sprouts, green onions and a little kick from Sriracha sauce. | 9.75 |
| *Saam Rhod | Carrots, tomatoes, mushrooms, basil, jalapenos and onions cooked in a spicy, tangy, sweet sauce. | 9.75 / Fish 13.25 |
| *Thai Basil Fried Rice | Not your typical fried rice. Full of basil and jalapeno goodness. | 9.75 |
Stir Fry
| *Pad Kra Pow | Sweet basil, bell peppers, mushrooms, onions, and bamboo shoots stir-fried in a spicy oyster sauce. | 9.75 |
| *Moo Supp | Saucy dish with onions, mushrooms and tomatoes served over wide rice noodles. | 9.75 |
| Pad Woon Sen | Clear bean noodles stir-fried with carrots, onions, cabbage, celery, bean sprouts, snow peas, green onions, and eggs. | 9.75 |
| Garlic Pepper Shrimp | Shrimp marinated in garlic and ground black pepper. Lightly pan-fried with broccoli, carrots, and bell peppers. | 12.75 |
| Himmapan | Fresh mushrooms, onions, carrots, snow peas, celery, and bamboo shoots stir-fried with cashew nuts in a mild oyster sauce. | 9.75 |
| Sweet and Sour Thai Style | Cucumbers, tomatoes, onions, bell peppers, mushrooms, and pineapple stir-fried in a Thai-style sweet and sour sauce. | 9.75 |
| Khao Pad | Thai style fried rice with fresh broccoli, onions, tomatoes, and egg. | 9.75 |
| Gai Yaung | Marinated half chicken, grilled and served with two wonderful dipping sauces. | 11.75 |
| Si Yew | Fresh wide rice noodles stir-fried with broccoli and egg in a sweet soy sauce. | 9.75 |
| Phra Rham | Marinated chicken paired up with our famous tangy peanut sauce and served on a bed of steamed broccoli. | 10.25 |
| Mee Krob | Crispy noodles mixed with a sweet and tangy tamarind sauce with shrimp and tofu. This dish is a perfect accompaniment to a spicy curry. | 9.00 |
* Indicates choice of Mild, Medium or Hot, seasoned to your taste.
| Side of Steamed Rice (Bowl) | 1.00 |
| Side of Thin Rice Noodles | 2.50 |
| Side of Fresh Wide Rice Noodles | 3.00 |
| Side of Peanut Sauce | 2.00 |
| Mixed Vegetables | 1.95 |
| Side of Curry Sauce | 1.95 |
| Side of Meat or Tofu | 3.25 |
| Shrimp | 3.25 |
| Sticky Rice | 2.75 |
| Cashews | 2.00 |
| Pint of Peanut Sauce | 8.00 |
| Coconut Ice Cream | 2.75 | |
| Red Bean Ice Cream | 2.75 | |
| Green Tea Ice Cream | 2.75 | |
| Thai Custard | Coconut milk, palm sugar, egg, and taro root. | 4.00 |
| Sweet Rice with Thai Custard | 4.50 | |
| Sweet Rice with Fresh Mango | In Season | 6.50 |
| Sweet Rice only | 2.75 | |
| Mango only | In Season | 4.25 |
| Banana Spring Roll | 5.50 | |
| Key Lime Pie | 4.00 | |
| White Chocolate Raspberry Cheesecake | 4.50 | |
| Peanut Butter Pie | 4.00 | |
| Thai Tea Float | 3.50 | |
| Pint of Ice Cream | 6.00 |
| Full Leaf Hot Tea | Oolong, Citrus Spice, Jasmine | 2.50/pot |
| Thai Iced Tea | 1.75 2.50 (No Ice) |
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| Thai Iced Coffee | 1.75 2.50 (No Ice) |
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| Lipton Iced Tea | 1.75 | |
| Herbal Hibiscus Iced Tea | 1.75 | |
| Fruit Juice | Orange, Cranberry, Apple | 1.75 |
| Hot Coffee / Decaf | 1.50 | |
| Milk | 1.50 | |
| Soft Drinks (Free Refills) | Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mug Rootbeer, Mt. Dew, Lemonade | 1.95 |
| Shirley Temple / Arnold Palmer | 2.00 |